Hello dear
Welcome To El Mesón - Argentina
El Mesón - Argentina, nestled in the heart of Purmamarca, is a culinary gem that captivates diners with its exquisite offerings. Helmed by the talented Chef Juan Chani, this intimate eatery transforms simple ingredients into phenomenal dishes, all expertly crafted in a wood-burning oven. The ambiance enchants with melodic tunes and rustic decor, creating a cozy setting that enhances the dining experience. Highlights include the tender cabrito asado al horno de barro and the delightful honey mousse and dulce de leche flan. Guests rave about the attentive service and the vibrant flavors that make every meal unforgettable, solidifying El Mesón as a must-visit destination.
Taste the best
Discover Our Menu
About
El Mesón - Argentina
Welcome to El Mesón - Argentina, a hidden gem nestled in the heart of Purmamarca, Jujuy, where the enchanting beauty of Argentine flavors meets an atmosphere steeped in rustic charm. Located at Belgrano s/n, this culinary oasis invites you to partake in a sensory journey that is both intimate and extraordinary.
Under the expert guidance of Chef Juan Chani, El Mesón specializes in transforming simple ingredients into phenomenal dishes. The use of a traditional wood-burning oven infuses every meal with a unique depth of flavor, delivering an authentic taste of Argentine cuisine that is nothing short of breathtaking. Our journey begins with vibrant starters like the quinoa salad paired with goat provolone, a dish that tantalizes the palate while setting the stage for the more elaborate offerings to come.
The ambiance of El Mesón adds to its allure. The rustic décor, featuring earthy adobe walls and cardón cactus wood accents, creates a cozy and intimate dining environment. As you savor each bite, the harmonious blend of Spanish and French melodies fills the air, enhancing the overall experience and wrapping guests in an enchanting embrace.
When the main courses arrive, they are indeed a spectacle. The cabrito asado al horno de barro—a dish of succulent goat roasted to perfection—transported us to culinary bliss. Each tender bite speaks volumes about the skill required to achieve such an intricate flavor profile. Complementing this was the guateado, marinated beef ribs that burst with a delightful symphony of tastes, showcasing the intricacies of Argentine grilling techniques.
And just when you think the experience couldn’t get any better, the desserts arrive. The honey mousse, with its delicate sweetness, was a heavenly finale, while the dulce de leche flan is the kind of dish that could make anyone a dessert enthusiast. Each sweet treat is masterfully crafted, showcasing the heart and soul of Argentine gastronomy.
In conclusion, El Mesón - Argentina is more than just a dining destination; it is a celebration of flavors, music, and ambiance that together create an unforgettable experience. With dishes praised by patrons as some of the best they've ever had, this restaurant is indeed an unmissable experience for anyone who finds themselves in Purmamarca. So come, indulge, and let your culinary dreams unfold in this exquisite oasis.
People talk
Our Guestbook
“ Delicious food (3-course menu), attentive service, great selection of wines. Couldn't have wished for more! Thank you for a great evening ”
“ Amazing restaurant. It's one of the best restaurant I've tried in all over Argentina (Buenos Aires included). It's high level cuisine, and magnific presentstion. We had an amazing pumpkin soup as entrance (the soup inside had like a creamy bread amazing), followed by the main dishes: Lomo de Llama with caramelized sauce and bacon, and Picaña cooked for 4 hours in white wine. The side dishes were Eggplant and Potatoes and finish with amazing chocolate cake and strawberry ice cream. We spent like 44 USD for the dinner and drinks for two people. It's on the higher price point for the area but very worthy. The wine we had was AMAZING. Highly recommended place. So sad they don't open in lunch time because we wanted to eat the before leaving Purmamarca for lunch! And it's cash only as most of the places around purnamarca. ”
“ The three course menu, and even the amuse-bouche, were a delight, flavours delicately combined (the beans' exquisite sauce or the lemony quinoa are good examples). We had the slow-cooked goat and the earth-covered asado, both fantastic! (Asado is not normally tender, but this way of cooking made it so, a variation of a classic.) My only small suggestion: I missed a chocolate-based dessert and the "candy-like" one (with peach) was too "candy". One other great point: good wines were reasonably priced, so you don't feel you are "forced" into spending a fortune. Kudos to the chef!!! ”
“ We love this restaurant in Pumamarca. Chef Juan Chani is simply amazing. The tastes he creates from simple ingredients are phenomenal. He cooks using a wood burning oven and everything is made to perfection. A must go un Pumamarca. ”
“ Very nice place, all the dishes we had were really tasty and the Elesteco was excellent! The service was really nice and explained a lot. We had 2 starters (goat cheese with nuts and selection of salami), 2 side dishes (rucola and goat cheese ricotta and tomatoes with cheese and olive oil) and 1 dessert (chocolate with strawberries ice cream). Everything, included the bottle of wine at a very good price of about 35USD. Unfortunately we did not feel very well the day after and that day we ate only at El Meson, so maybe the method used to wash the veggies and/or to store the cheese or ice cream should be improved. Also, payment by credit card should be implemented. ”
“ Exquisite! We tried the salad and cheese as entrees, the sorrentino raviolis and ed d’essere the honey mousse and dulce de leche flan. The food was excellent , the wine as well and the place cozy and intimate ”
“ One of the best meals I’ve had in my life. Literally. Been twice. Every single course is amazing and unexpected. An unmissable experience. ”
“ A Culinary Oasis: Where Flavors, Music, and Ambiance Enchant In the heart of Pumamarca, lies an extraordinary establishment that transcends the boundaries of traditional dining. As we entered, we were instantly captivated by the enchanting ambiance that embraced us. The air was filled with the melodic tunes of Spanish and French songs, intermingled with exotic tribal music, creating a mesmerizing symphony that accentuated the beauty of the space. Our culinary journey began with the starters, a tantalizing preview of the culinary wonders to come. The quinoa salad with goat provolone and the eggs with charqui and watercress emulsion ignited our taste buds with their delicate flavors and harmonious textures. We knew we were in for a treat. The main courses arrived, and they were nothing short of extraordinary. The succulent cabrito asado al horno de barro, lovingly cooked in a clay oven, transported us to a realm of gastronomic bliss. Each tender bite was a testament to the skill and passion of the chefs who expertly crafted this culinary masterpiece. Accompanying it was the guateado, marinated beef ribs that were grilled to perfection, infusing every morsel with a symphony of flavors that delighted our palates. Beyond the culinary delights, the space itself was a work of art. The ceiling and bar, adorned with planks made from the cardón cactus, honored the natural beauty of the region. The white Adobe walls exuded a rustic charm, while the exposed wood beams overhead seemed to whisper stories of the mountain village's history. The red terracotta tile floor and simple wooden accents, including the adorable woodstove, added warmth and a sense of authenticity. Potted plants lined the three-paneled wooden-framed windows, bringing a touch of nature indoors. As we savored our meals, we couldn't help but feel a deep connection to the soul of the place. It was clear that every detail, from the perfectly executed dishes to the meticulously designed space, was crafted with love and devotion. This was more than a restaurant; it was a sanctuary where flavors, music, and ambiance intertwined to create an unforgettable experience. Our culinary journey reached its crescendo with the desserts, tantalizing our senses with their exquisite flavors. The torrija, adorned with chamomile flowers, danced on our tongues, while the warm pear tart, infused with white chocolate ganache and the essence of airampo, took us on a sweet and satisfying adventure. In conclusion, our visit to this culinary oasis was a true sensory delight. The divine flavors, the enchanting music, and the meticulously designed space wove together a tale of culinary excellence and heartfelt artistry. We traveled 11 000km to visit Argentina, this meal alone made the trip worthwhile! ”